![]() Unfortunately, the recipe is from across the pond, and the units look somewhat strange to you:īut you don't have to give up! Just use this cooking measurement converter: You've found some delicious-looking shortcakes. ![]() In some categories, you can even specify the type of the product. In our cooking measurement converter, we've chosen seventeen essential ingredients. In this kind of conversion, we cannot provide one general conversion table - it would differ for every ingredient! So, to calculate how many grams are in a cup, you need to know if it's a cup of sugar, flour, or honey. For that, you need to know the ingredient and, more specifically - its density: Enjoy the cooking and baking by choosing the units that are most natural and convenient to you - in most cases you won't notice the difference.And here, we come to the core of the calculator - conversion from weight units to volume or from volume to weight. Another perfect example is salt - the tablespoon of the granular form may weigh as much as even two tablespoons of flake salt! It's not an issue if you're using a kitchen scale, as weight is a direct measure of an ingredient.īut don't worry too much! Unless you're aspiring to be a master chef or you're cooking in bulk - just relax and use this grams to tablespoons calculator. For example, the volume of flour in a cup depends on many varied factors - if you spooned the flour, dipped the cup into it, leveled off, or scraped the top off, the amount of flour will be different, although you used the same container. Eventually, cooking is all about chemistry. However, professional chefs recommend using weight units over volume, as it's a more accurate and reproducible method. In most cases, dry products appear in recipes in grams, ounces, or pounds, whereas liquids like water or milk are measured in cups, milliliters, or tablespoons. In our everyday cooking or baking experience □, we usually use a mixture of volume and weight units. ![]() Thanks to this short list, you can now choose wisely what to have for breakfast! You're more likely to find salt or Nutella in tablespoons than milk or flour (though it's still possible, so we have that option in the calculator as well).Īdding a tablespoon of olive oil to a salad or spreading peanut butter on a slice of bread sometimes makes us wonder - how many calories are in that portion? Let's have a look at calories in popular bread spreads, fats, and sugars (data for US tablespoons):Ĭalories in 1 tbsp of Nutella / chocolate spread - 100 kcal Ĭalories in 1 tbsp of peanut butter - 94 kcal Ĭalories in 1 tbsp of honey - 64 kcal andĬalories in 1 tbsp of olive oil - 119 kcal Ĭalories in 1 tbsp of coconut oil - 117 kcal andĬalories in 1 tbsp of sugar - 48 kcal andĬalories in 1 tbsp of maple syrup - 52 kcal. Usually, the products which are a small addition to the dish, or maybe eaten alone, appear in tablespoons. Some ingredients are much more likely to be expressed in tablespoon units than others. If you want a quick comparison, use the table below that sums up how much one tablespoon of different products weights: Remember that the result is an approximation, as the products differ between manufacturers, and a tablespoon of dry product can be heaped so that the volume can vary a lot.
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